Yakaderera tembiricha pasteurization muchina wema pickles uye kimchi

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2, The pasteurization tembiricha inochinjika mukati 65-98 ℃.

3, Iyo pasteurization nzira ndeyekugezesa mvura, ndicho chigadzirwa chinonyudzwa mumvura yekudziya kuitira pasteurizing.

4, Iyo pasteurization nguva uye tembiricha inogona kudzorwa otomatiki kudzikisa manyorero ekushanda.

5, Muchina unodziiswa nemhepo kuchengetedza simba.Iyo yekumhanyisa kumhanya kwebhandi mesh inogadziriswa.Iyo pasteurizer ine pneumatic angle seat valve.Kana tembiricha iri mukati mepasteurizer yadzikiswa, chiutsi chinobva chawedzerwa.Kana tembiricha iri mukati mepasteurizer ichisvika patembiricha yakatarwa, inodzima otomatiki kuchengetedza simba.Muchina uyu une hunhu hwekudzora tembiricha yakanaka, kunyatsoshanda uye kuchengetedza basa.

6, Musiyano nehupamhi hwekushisa sterilization ndeye yakaderera tembiricha pasteurization inogona pasteurizer pasina kuparadza chikafu uye kuravira kwechikafu pachacho, kuitira kuti chikafu chiwedzere kunakidza.Chengetedza pasteurized chikafu pane yakaderera tembiricha kana kamuri tembiricha inogona kuchengetedza yepakutanga kuravira uye kudya

7, Muchina uyu unogona kuwedzera hupenyu hwesherufu yekudya mushure mekutambisa uye kutonhora.

8, Muchina uyu unogona zvakare kushandiswa kugadzira michero nemiriwo kubvongodza uye kubika nyama, uye kusanganisa mumutsara wekugadzira nemuchina wekutonhora wemvura, uye unogona kuvandudza otomatiki yekugadzira chikafu.

9, Iyo mesh bhandi inogona kukamurwa kuita imwechete layer kana kaviri dhizaini dhizaini, iyo yakapetwa kaviri dhizaini inonyanya kunangwa kune chigadzirwa uremu humwe huremu uye nyore kuyerera zvigadzirwa, kuitira kudzivirira kusaenzana pasteurization.

10. Isu tinopawo seti yakakwana yemuchina wekugadzirisa kimchi kubva kune zvigadzirwa kusvika kune zvakapedzwa zvigadzirwa.