Zvigadzirwa zvenyama zvakadzikira zvinozivikanwawo sezvigadzirwa zvenyama zvekumavirira, zvinowanzoreva kurapa pakudziya kwakaderera (0-4 ℃), kubika pakadzika tembiricha (75-80 ℃), yakaderera tembiricha pasteurized, yakaderera tembiricha chengetedzo, kutengesa (0-4 ℃) )Kudzika-kupisa nyama zvigadzirwa ndiyo nzira huru yekuvandudza mune ramangwana kumba nekune dzimwe nyika.
Zvichienzaniswa nekupisa kwakanyanya kwenyama zvigadzirwa, yakaderera tembiricha zvigadzirwa zvenyama zvine mabhenefiti ari pachena: maererano nekukosha kwekudya, maamino acids akadai secystine, cysteine, tryptophan, mavhitaminzi akadai sevhitamini B6, folic acid, nezvimwewo, zvichaitika mumadhigirii akasiyana e kukuvara kwekuora, kukwirisa tembiricha yekudziya, kunowedzera kukuvadza kwekudya.Nyama ichaburitsa kunhuhwirira kwenyama yakabikwa mushure mekupisa, tembiricha inokwira kusvika kupfuura 80 ℃ yakatanga kugadzira hydrogen sulfide, inopfuura 90 ℃ hydrogen sulfide ichawedzera zvakanyanya, hydrogen sulfide ine mazai anonhuwa, inokanganisa kunaka kwezvigadzirwa zvenyama, yakaderera. tembiricha yezvigadzirwa zvenyama nekuda kwekuderera kwekupisa tembiricha, kudzivirira chizvarwa chekunhuwa, saka ine inonhuhwirira yenyama.Iyo yakaderera yekugadzira tembiricha yeyakadzika-yekupisa yezvigadzirwa zvenyama inokonzera kushomeka kwekudya kwekukuvara uye yakakwirira kukosha kwekudya.Panguva imwecheteyo, nekuti puroteni ine mwero denatured, nokudaro kuwana yakakwira digestibility.Uye nyama yakachena uye inozorodza, kurasikirwa kwezvikafu zvishoma, kupa hutano hwepamusoro hunoshanda hwemuviri wemunhu.Zvigadzirwa zvenyama zvakaderera-kupisa zvinogona kusanganisa nyama mbishi zvinhu zvakasiyana-siyana, zvishongedzo uye mamwe marudzi echikafu, nokudaro zvichigadzira zvakasiyana siyana zvinonaka uye kuwedzera boka revatengi rezvigadzirwa zvenyama.
Yakaderera-tembiricha nyama zvigadzirwa pasteurization, ndiko kushandiswa kunyudza mumvura pasteurization, kuitira kuti tembiricha yepakati yezvigadzirwa zvenyama yakasvika 68-72 ℃, uye kuchengetedza kwemaminitsi makumi matatu, mudzidziso, dhigirii rakadaro repasteurization rinogona kuuraya tupukanana, kwete. chengetedza chete kukosha kwekudya kwezvigadzirwa zvenyama, asiwo kuve nechokwadi chekuchengetedza chikafu uye nyama.Naizvozvo, pasteurization tekinoroji inoshandiswa zvakanyanya mune ham soseji, tsvuku soseji, chibage soseji, bhakoni nyama kugadzira uye mamwe maindasitiri.
Nguva yekutumira: Zvita-12-2022