Dairy pasteurizationyakapisa mvuraku65 kusvika ku98℃uye inochengetedza tembiricha iyi kwe30min mushure mekutonhora nekukurumidza kusvika 4-5℃. Sezvo nzvimbo inouraya yebhakitiriya iri pazasi 68℃uye isingasviki 30min, iyo pathogenic bhakitiriya uye yakawandanonpathogenic mabhakitiriya;uye kupisa kwakapinza uye kuchinja kwechando kunogonawo kuuraya utachiona.
Dairy pasteurizer inoshandiswa kuuraya zvachose utachiona mudoro remumagaba, waini, mukaka wemabhegi, muto wemichero, zvinwiwa nezvimwe zvinwiwa, inovawo nzira yakajairika yekuuraya utachiona pasi rese. Zvisizvo, mushure mekuva pasteurized, chikamu chiduku chezvisingakuvadzi kana zvinobatsira, mabhakitiriya akawanda asingadziviriri kupisa kana mabhakitiriya spores achiri kuchengetedzwa, saka mukaka wepasteurized unofanira kuchengetwa paanenge 4.℃, uye inogona kuchengetwa chete kwemazuva 3 kusvika ku10, kusvika kumazuva 16. Parizvino, pane nzira mbiri dzinowanzozivikanwa pasi rose pasteurized disinfection: imwe ndeyokupisa mukaka kusvika ku62 kusvika ku65.℃kwemaminetsi makumi matatu.Kushandisa nzira iyi, inogona kuuraya marudzi ose ekukura pathogenic mabhakitiriya mumukaka, uye kushanda kwesterilization kunogona kusvika 97.3% ~ 99.9%.Mushure mekuita disinfection, mamwe mabhakitiriya e thermophilic, mabhakitiriya anodzivirira kupisa uye spores anosara.Ruzhinji rwemabhakitiriya aya lactic acid mabhakitiriya, ayo haasi kungokuvadza vanhu chete asi anobatsira kune hutano.Yechipiri nzira ndeyekupisa mukaka kusvika 75 ~ 90℃kwemasekonzi gumi nemashanu kusvika gumi nematanhatu, aine mupfupipasteurization nguva uye kuwedzera kushanda zvakanaka.Nheyo inokosha yepasteurization ndiko kuuraya pathogen, tembiricha yakawandisa ichava nekurasikirwa kwekudya kwakawanda.
Yakasiyana nepipelinepasteurizer yezvinhu zvemukaka, WINLEEpasteurizer ndeyemukaka wepasuru, doro, zvinwiwa, nezvimwe. Mushurepasteurization inogona kuve yakashongedzerwa nemuchina wekutonhodza kuti utonhodze chigadzirwa nokukurumidza uye chengetedza kuraviraof chigadzirwa pachayo.
Nguva yekutumira: Feb-17-2022